Creamy Turkey Chowder

                                  

>>>Ingredients
*2 tbsp (30 mL) butter
*2 carrots, diced
 *2 ribs celery, diced
 *1 onion, diced
 *8 oz (227 g) Yukon Gold potato
 *1/2 tsp (2 mL) dried thyme
 *1/2 tsp (2 mL) salt
 *1/4 tsp (1 mL) crumbled dried sage
 *1/4 tsp (1 mL) pepper
 *1/4 cup (60 mL) all-purpose flour
 *2 cups (500 mL) sodium-reduced chicken broth
 *2 cups (500 mL) diced cooked turkey
 *1-1/2 cups (375 mL) milk

 >>>Preparation In large Dutch oven, heat butter over medium heat; cook carrots, celery, onion, potato, thyme, salt, sage and pepper, stirring occasionally, until onion is softened, about 6 min. Stir in flour; cook, stirring, for 2 min. Whisk in broth and 2 cups water; bring to boil. Reduce heat, cover and simmer until potatoes are tender, about 15 min. Stir in turkey and milk and bring just to simmer (do not boil); simmer gently to heat through, 5 min.
   Servings: 4