1 - 16 oz jar(s) unsalted peanuts
1 - 16 oz. jar(s) salted peanuts
1 - 12 oz bag(s) semi-sweet chocolate chips
1 - 12 oz bag(s) milk chocolate chips
2 - 10 oz bag(s) peanut butter chips
2 - 1 lb pkg white almond bark or vanilla candy coating
How to Make It
1 Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour. Enjoy!
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1 comments:
Dear Eddy Diab:
Being captivated by your foodie quest that shows a tapestry of baked delicacies, stretching from ‘Crockpot Christmas Crack’!It wasn’t that easier for us to stay away from trying your ‘Caramel Apple Cheesecake Bars’!
We would love to take your culinary saga further! This is an exclusive space for your penmanship, where you can publish your unique culinary outputs in the form of food blogs; that too you’re the one, who’s going to own this space! We would like to pass it on to others by featuring it on our platform!
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It’ll be our privilege to present people as you! We’ll be glad to promote your authentic Indian & Continental recipes on our site, as it can add spice to the ‘Indian communities’ kitchen abroad’. It’s your space, so you can blog any recipe of yours.
All we need is your personal touch It can be anything with your unique touch, may it be tested or the existing 100+ recipes. It’s our pleasure to publish your craftsmanship We love to find your foot prints on our wall
Bon Appetite!
Thanks & regards
Hamida, Content Manager, Sulekha US
HasanulhameedhaS@sulekha.net
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