1 cup celery, chopped finely

1 large onion, chopped finely OR 1 heaping cup of sliced green onion (my favorite!)

2 Tablespoons butter or margarine

2 pounds (2 packages) Hot Dogs.

two 8.5 oz. packages Corn Bread Mix (I love Jiffy Brand!)

2 cups shredded cheddar cheese

2 eggs

1 1/2 cups milk

1/4 cup sugar

1 1/2 teaspoons rubbed sage

1/4 teaspoon black pepper

How to Make It

Directions

Preheat oven to 400 degrees Fahrenheit.

In a skillet, combine celery, onions & butter. Saute for 5 minutes. Pour into a large bowl.

cut the hot dogs into fourths lengthwise. Then cut each hot dog strip into 4 pieces.

pour hot dog pieces into the same skillet you used for the celery/onion mixture, saute hot dog pieces for 5 min or until lightly browned.

Add the browned hot dog pieces into the celery/onion mixture bowl.

In another large bowl, combine; eggs, milk, sugar, sage, & pepper.

add 1/2 of the hot dog /celery mixture & 1 1/2 cups of the shredded cheddar cheese, into the milk mixture. Stir in the corn bread mix.

Spread the mixture into a 13x9 backing dish.

Top with the remaining half of the hot dog/celery mix. Sprinkle remaining 1/2 cup of cheese over the top.

Bake, uncovered, at 400 degrees for approx 35 min, or until a knife inserted in the center comes out clean.

Enjoy!

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