1 lb pasta
1 yellow onion, chopped
1-2 celery sticks, diced
3-4 carrot sticks, diced
2 cloves garlic
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 lb ground beef
1/3 cup white wine
1/3 cup heavy cream
1 14.5 ounce can diced tomatoes
fresh basil
salt
How to Make It
Heat olive oil in a large sauce pan or Dutch oven. Add garlic and onion and simmer.
Add carrots and celery. Simmer over medium heat, covered, stirring occasionally for 5-10 minutes.
Add ground beef. Cook until brown.
Add tomatoes and white wine. Bring to a boil, then turn down heat to medium/low, cover and let simmer for 45 minutes, stirring occasionally.
After 45 minutes, add the cream, vinegar, basil and salt to taste. Let simmer for 15 minutes, uncovered.
Meanwhile, cook pasta. When both are done, combine the two and serve with grated cheese.
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