Blown in the County

 

Ingredients:

160 g of rasped County

3 eggs

30 cl of milk

30 g of flour

60 g of butter

1 pinch of walnut of rasped nutmeg salt, pepper

How to Make It

Preparation:

1. Prepare white sauce.

2. Melt 50 g of butter in a saucepan.

3. Incorporate the flour in rain to avoid lumps.

4. Cook some seconds by moving.

5. Pour the milk little by little by continuing moving to acquire a smooth cream.

6. Salt, add pepper and muscader.

7. Reserve.

8. Preheat the oven in 210°C.

9. Spread with butter generously and flour a mould with soufflé. 10. Separate the whites of the yellow of eggs.

11. Salt whites lightly and take them up in firm snow.

12. Out of fire, add the yellow of eggs and the County in white sauce by moving hard.

13. Incorporate whites delicately in snow not to break them.

14. Pour the whole into the mould with soufflé.

15. Put to cook 35 minutes.

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