CREAM CHEESE SAUSAGE BALLS



  • 1 lb hot sausage, uncooked
  • 8 oz cream cheese, softened
  • 1 1/4 cups Bisquick
  • 4 oz cheddar cheese, shredded




  • How to Make It




  • Preheat oven to 400F.
  • Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.
  • Sausage balls may be frozen uncooked but I freeze mine after baking and cooling. . If baking frozen, add a few minutes to the baking time



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