Ingredients

2 pounds ground beef

1 onion, chopped

4 lasagna noodles, broken into pieces

salt and pepper, to taste

1 teaspoon dried oregano

1 teaspoon basil

2 bay leaves

1 tablespoon garlic, minced

1 teaspoon Worcestershire sauce

3 (8 oz) cans tomato sauce

1 (14.5 oz) can diced tomatoes

Parmesan cheese, garnish

extra virgin olive oil, just enough to cover bottom of pot

How to Make It

1-In large pot, heat oil over medium high heat.

2-Add ground beef, onion, garlic, Worcestershire sauce salt and pepper.

3-Cook until no longer pink, drain excess grease and reduce heat.

4-add diced tomatoes, tomato sauce, basil, oregano and bay leaves.

5-Cook noodles according to package directions.

6-Once noodles have cooked, drain well. Add noodles to meat mixture. Stir well.

7-Discard bay leaves. Garnish with Parmesan cheese.

8-Enjoy!

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