ITALIAN BAKE


  • 3 pounds chicken breasts (cooked & cut into bite size pieces)
  • 6 Italian sausage links
  • 2 jars or spaghetti sauce (I use Hunt's in the can - cheaper & just as good!)
  • 1 pound of pasta, penne, macaroni, shells or what ever you like
  • 1 large package of pizza cheese
  • 1 onion
  • 2 large bell peppers - red & green, cut into chunks




  • How to Make It






  • Cut up chicken, onion, peppers and sausage.
  • Boil pasta and drain (don't over cook)
  • Mix pasta, sausage, onion, peppers, chicken and sauce.
  • Put in a large deep dish. If it won't all fit, make a little side dish to freeze for lunch later.
  • Top heavily with cheese.
  • Bake at 325 degrees for about 45 minutes or until golden and bubbly.



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