::Outback Steakhouse Alice-Chicken::


  • First you need 6 bacon slices
  • And also 1/4 cup of regular mustard
  • Then 1/3 cup of honey
  • You need also TWO tablespoon of Mayonnaise
  • Also Two tsp dried onion flakes
  • One cup of sliced fresh mushroom
  • Finally you need Two cups of shredded Colby/Jack cheese




  • How to Make It



  • tried this out on my family and all I can say is WOW! Not a bite leftover. A little rich. Very filling and /very/ tasty though... So to prepare this recipe you need first to sprinkle & rub the chicken breasts with seasoning salt. then you need to cover then refrigerate about 30 mins.
  • Second step : Now at the same time the chicken is in the refrigerator, you need to cook bacon in a large skillet till crisp. then you need to remove bacon & set aside.
  • Make sure do not discard grease.
  • Step 3 : Now at this step all what you need to do is to saute chicken in the bacon grease between 3 - 5 mins per each side. Then you need next to put chicken in a 9" X 13" casserole dish .
  • Step 4 :Next step now is how to make Honey Mustard so to make it you need first to use a small bowl, and then combine the mustard, honey, mayonnaise then dried onion flakes.
  • Step 5 : Next you need now to spread some of the Honey Mustard over each piece of chicken, and layer with mushrooms, crumbled bacon, & also shredded cheese. Then you need next to bake in a 350 F oven about 30 mins. Serve and enjoye !
  • Tips : Serve with the left over Honey Mustard Sauce that you made



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