Peanut Butter Meltaway Cake

 

cake

3 c all purpose flour

2 eggs

2 c sugar

1/2 c cocoa

2 tsp baking soda

1 tsp salt

1/2 c vegetable oil

2 tsp vinegar

2 tsp vanilla

2 c water

PEANUT BUTTER MIDDLE

3/4 tsp vegetable oil

1 c peanut butter (you can use more if you want)

TOPPING

1/2 c butter

1/4 c cocoa

1 lb powdered sugar

6 Tbsp sour milk (you can sour the milk by adding 1/2 tsp of vinegar to the milk)

1 tsp vanilla

Serves: 16
Prep Time: 30 Min
Cook Time: 55 Min
Cooking Method: Bake

How to Make It

Combine the cake ingredients and bake in a 9x13 pan in a 350 degree oven for 40 minutes, or until a toothpick is inserted and comes out clean.

Cool completely

Mix together peanut butter and 3/4 tsp of cooking oil. Spread this mixture on top of cooled cake. Refrigerate for 20 minutes.

Heat in a saucepan 1/4 cup of cocoa, powdered sugar, sour milk, butter, and vanilla.(you can sour the milk with vinegar, add about a half a tsp of vinegar to the milk and it should thicken you may need a dab more) Mix this until smooth and comes to a boil. Let cool for a few minutes... Pour and spread over the peanut butter layer. Cool and keep refrigerated.

universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree