Stuffed Cabbage Casserole




  • Stuffed Cabbage Casserole (I used my Ikea oven dish, 10x14)
  • 1 pound ground pork, you can also use turkey or beef if you'd like
  • 1garlic clove, pressed
  • 1garlic clove, chopped
  • 1 tsp Hungarian paprika
  • 1/2 tsp caraway seeds, ground
  • 1 large onion, finely chopped
  • olive oil, about 2tbl, divided
  • 1/2tsp thyme
  • 1 large fresh head of cabbage or 1 1/2 smaller ones.
  • 1/2tsp whole caraway seeds
  • 1 can (14.5oz) small dice tomatoes, with juice ( or use fresh tomatoes without skin, and cut into small cubes)
  • 16 oz ( 2cups) tomato soup, I used my homemade soup, or use good tomato sauce
  • 2 cups cooked rice
  • freshly ground pepper
  • kosher salt
  • Cheese, about 1cup low far mozzarella cheese




  • How to Make It







  • Spray casserole dish with a nonstick spray
  • Preheat oven to 350F
  • In a bowl, season ground pork, with pressed garlic, paprika, ground caraway seeds, salt and pepper, stir until well combined. Taste.
  • In a deep skillet, heat 1tbl olive oil, add chopped onion and sautee until translucent. Add chopped garlic and thyme.
  • Add ground pork and cook on high for 2 minutes, stirring.
  • Add dice tomatoes, tomato soup(or tomato sauce). Season with salt and pepper if needed. Simmer for 20 minutes until mixture has thicken slightly.
  • In the mean time, chop cabbage head, either by hand or using a food processor. Chop/slice cabbage into medium pieces.
  • In another skillet, heat remaining 1tbl oil. add chopped/sliced cabbage, season with salt and whole caraway seeds. Cook until cabbage is about 1/2 way cooked.
  • Into the tomato meat mixture add 2cup cooked rice. Stir gently.
  • Layer cabbage and meat filling into the casserole dish. Starting with the cabbage then layer meat then cabbage, finishing with meat.
  • Cover dish tightly with aluminum foil.
  • Bake for 45 minutes.
  • If desired, spread 1cup of cheese on the top, return to the oven and continue baking until cheese is melted and top is golden brown.
  • Remove from the oven. Serve warm.



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