1 (18 1/4 ounce) reduced-sugar yellow cake mix
1/2 cup Egg Beaters egg substitute (4 egg whites)
1/2 cup brown sugar substitute (or white sugar substitute)
1/2 cup canned pumpkin
1 cup mini chocolate chip
1 teaspoon vanilla
Servings: 24
Ready Time: 35 mins
Prep Time: 5 mins
Cook Time: 30 mins
Nutritions: 36.8 cal
Calories 36.8, Calories from Fat 19, Total Fat 2.1 g, Saturated Fat 1.2 g, Cholesterol 0.0 mg, Sodium 13.1 mg, Total Carbohydrate 5.0 g, Dietary Fiber 0.5 g, Sugars 4.1 g, Protein 0.3 g
How to Make It
Directions
1. Mix all ingredients together.
2. Bake in a greased (pan spray) 9X13 pan, 350 dgrs for 30-35 min
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