^^Apple Harvest Pound Cake with Caramel Glaze

Ingredients

2 cup white sugar

1 1⁄2 cup vegetable oil

2 tsp vanilla extract

3 egg

3 cup all-purpose flour

1 tsp baking soda

1⁄2 tsp ground cinnamon

1 tsp salt

2 medium Granny Smith apple, peeled, cored and chopped

1 cup chopped walnuts

1⁄2 cup butter, or margarine

2 tsp milk

1⁄2 cup brown sugar

How to Make It

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.

In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.

Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.

Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.

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