How to Make It

Directions

1. Set oven to 350 dgrs.

2. Grease a 9-inch springform baking pan.

3. Mix the crackers with melted butter, and press into bottom of the pan.

4. In a large pan, combine cream cheese, vanilla and sugar beat with an elecrtic mixer so long as smooth (about 5 mins).

5. Add in half and half cream so long as well blended.

6. Seperate the 4 eggs into a bowl (making certain there is no shell) and beat slightly.

7. Add in eggs to cream cheese mixture, and beat so long as combined (about 1 min).

8. Add in the sour cream and flour, beat so long as combined and smooth.

9. Bake for an hour.

10. Turn off oven heat (keep oven door closed).

11. Let the cheesecake sit in the oven without heat for an hour (this prevents cracking).

12. Chill in the refrigerator about 7 hours (or overnight is even better) before serving.

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