Ingredients

1 1/2 cups sugar

4 tablespoons all-purpose flour

4 tablespoons cornstarch

1/2 teaspoon salt

2 cups boiling water

4 egg yolks, beaten

1/3 cup fresh lemon juice (use freshly squeezed - you'll be using the rind, too)

2 whole lemons, rind of, grated (rind only of 2 lemons)

1 baked 9-inch baked pie crust

How to Make It

Directions

1. In a bowl, mix the sugar, flour, cornstarch, and salt together.

2. In a stewpan over high heat, boil 2 cups water, add the sugar mixture and cook, stirring constantly, so long as mixture just begins to thicken.

3. Reduce heat to low and cook so long as thickened, Shake in the beaten egg yolks and cook 2 mins longer on low heat.

4. move it away from heat, stir in the lemon juice and rind and combine well, let cool for 5 mins, and pour into previously-baked pie shell.

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