12 green tomatoes
4 onions
4 green bell peppers
4 c apple cider vinegar
2 c sugar
2 tsp mustard seed
2 tsp celery seed
1 Tbsp turmeric
Serves: 6 - 8 pint jars
Prep Time: 1 Hr
Cook Time: 30 Min
Cooking Method: Stove Top
How to Make It
Chopped fine the tomates, onions and peppers
Place in a wire strainer to drain off extra liquid from the tomatoes, peppers and onions.
Place all into a large stainless steel pot. (Using any other type of pot might stain it from the acid from the tomatoes).I also have used a roaster pan when I didn't have stainless steel.
Add sugar, mustard seed, celery seed and vinegar stir well.
Place on stove with burner on med-high heat.Bring all to a boil, remove from heat and add turmeric and stir once again.
Place in sterilized pint jars; one at a time, leaving 1/2 inch from top of jar. Wipe dry the edge of opening with a clean cloth.
Place lid and band on jar and twist tight. Continue filling other jars and repeat as above.No need to process. They will seal themselves.
One batch makes 7 to 8 pint jars of relish.
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