Norma's Hot Dog & Hamburger Relish

  • 12 green tomatoes
  • 4 onions
  • 4 green bell peppers
  • 4 c apple cider vinegar
  • 2 c sugar
  • 2 tsp mustard seed
  • 2 tsp celery seed
  • 1 Tbsp turmeric


  • Serves: 6 - 8 pint jars
    Prep Time: 1 Hr
    Cook Time: 30 Min
    Cooking Method: Stove Top

    How to Make It



  • Chopped fine the tomates, onions and peppers
  • Place in a wire strainer to drain off extra liquid from the tomatoes, peppers and onions.
  • Place all into a large stainless steel pot. (Using any other type of pot might stain it from the acid from the tomatoes).I also have used a roaster pan when I didn't have stainless steel.
  • Add sugar, mustard seed, celery seed and vinegar stir well.
  • Place on stove with burner on med-high heat.Bring all to a boil, remove from heat and add turmeric and stir once again.
  • Place in sterilized pint jars; one at a time, leaving 1/2 inch from top of jar. Wipe dry the edge of opening with a clean cloth.
  • Place lid and band on jar and twist tight. Continue filling other jars and repeat as above.No need to process. They will seal themselves.
  • One batch makes 7 to 8 pint jars of relish.



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