Oooey Gooey Cinnamon Swirl Cake

Check bellow to get the recipe :




  • BATTER
  • 3 c all purpose flour
  • 1/4 tsp salt
  • 1 c sugar
  • 4 tsp baking powder
  • 1 1/2 c milk
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/2 c butter, melted
  • TOPPING
  • 1 c butter, very softened
  • 1 c brown sugar
  • 2 Tbsp all purpose flour
  • 2 Tbsp cinnamon
  • GLAZE
  • 2 c powdered sugar
  • 5 Tbsp milk
  • 1 tsp vanilla extract


  • Serves: Makes 1 9"x13" cake
    Prep Time: 10 Min
    Cook Time: 45 Min

    How to Make It






  • In a large bowl, mix all "BATTER" ingredients, except butter. Mix well
  • Slowly add in melted butter and mix well.
  • Pour batter into a greased 9"x13" pan. (If you would like a thicker cake, you may also use a 9"x9" pan)
  • In seperate bowl, mix topping ingredients together til combined.
  • Drop topping onto prepared batter and swirl with a butter knife.
  • Bake at in a preheated 350 degree oven for 40 minutes. (If you are using the 9"x9" pan, bake for 50 mins)
  • Pull cake out of oven and mix glaze ingredients in seperate bowl.
  • While cake is still warm, drizzle glaze over top. Let stand 15 mins before cutting/serving



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