^^Pumpkin Layer Cheesecake

Ingredients

2 (8 ounce) cream cheese, softened

1/2 cup sugar

1/2 teaspoon vanilla

2 eggs

1/2 cup canned pumpkin

1/2 teaspoon ground cinnamon

1 dash ground cloves

1 dash nutmeg

1 pre-made graham cracker crumb crust (9 inch)

How to Make It

Directions

1. Mix together the cream cheese, sugar, and vanilla so long as well mixed.

2. Add the eggs and mix well.

3. Separate one cup of the batter from the rest.

4. Pour the rest of the batter into the crust.

5. Mix the pumpkin and all spices into the one cup of batter and and pour this onto the rest of the batter in the pie shell.

6. Bake at 350 dgrs for 35 to 40 mins.

7. Allow to cool and and refrigerate for at least 3 hours.

baking classes, college cooking, cooking class, cooking school, culinary, culinary arts, culinary school, culinary schools, meal delivery nyc, online cooking classes, online cooking school