Dorito Chicken Casserole

Ingredients:

4 large chicken breast pieces, cooked and diced

1 – 10.5 oz can cream of chicken soup

1 – 10.5 oz can cream of mushroom soup

1 – 14 oz can corn, drained, OR use frozen

1 – 15 oz can diced tomatoes with green chilies

1 bag nacho cheese Doritos, crushed

1 – 8oz bag shredded Mexican 4-cheese blend OR shredded cheddar

How to Make It

Stir together the soups, tomatoes, and corn. Spread about 2/3 of the Doritos on the bottom of a greased 9×13 pan. Push them down lightly to form a crust. Sprinkle the diced chicken over the Doritos. Pour soup/tomato/corn mixture over the chicken, then top with shredded cheese. Top with remainder of Doritos. Bake in a preheated 350 oven for 20-30 minutes. Serve with salsa and sour cream, and a side of rice if desired.

5-Remove from oven and let them cool 5 minutes in pan. Turn them out onto a platter. Serve with sour cream and fresh cut chives

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