1 (8 ounce) loaf French bread
1/3 cup grated Parmesan cheese
1/2 cup butter, softened
2 tablespoons garlic powder
1 teaspoon dried parsley
How to Make It
1-Preheat oven to 375 degrees F (190 degrees C).
2-Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. You can add the cheese of your choice but Parmesan works best.
3-Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
4-Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes
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