Check bellow to get the recipe

1/2 cup mayonnaise

1/3 cup sugar

1/4 cup milk

1/4 cup buttermilk

2 1/2 tablespoons lemon juice

1 1/2 tablespoons white vinegar

1/2 teaspoon salt

1/8 teaspoon pepper

8 cups finely chopped cabbage (approx. 1 head)

1/4 cup shredded carrot (1 medium carrot)

2 tablespoons minced onion

How to Make It

* Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)

* Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth

* Add cabbage, carrots, and onions. Mix well.

* Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better

Serves 10-12

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